Dessert Ideas

Sweet Cheese Ball

2 pkg cream cheese softened

1 pkg vanilla instant pudding mix

1 cup powdered sugar

1 can crushed pineapple drained

1 cup Finley chopped pecans

1/2 pkg of chocolate chips

1 box gram cracker sticks

In medium bowl mix the first 4 ingredient--freeze overnight

After removing from freezer mold into shape

Mix pecans, choc. chips together

Roll in mixture

Use grams for dipping!

ENJOY

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7 Layer Cookie

4 ounces butter

1 1/2 cups graham cracker crumbs

1 (6 oz.) pkg. chocolate chips

1 (6 oz.) pkg. butterscotch chips

1 small can shredded coconut (1 1/3 cups)

1 can (14 ounces) sweetened condensed milk

1 to 1 1/2 cups chopped pecans

Preheat oven to 350°. Melt butter in 9x13-inch baking pan. Sprinkle graham cracker crumbs over melted butter; spread crumbs with chocolate chips, then butterscotch chips. Sprinkle coconut over this, then drizzle the sweetened condensed milk evenly over all. Sprinkle with the chopped pecans. Bake for about 25 to 30 minutes. Cool and cut in 1 1/2-inch squares.

These are my FAVEY!

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Pretzel Raspberry Jello

3 cups crushed pretzels

3/4 cup melted butter

3 T sugar + 1/2 cup divided

8 oz cream cheese softened

8 oz sour cream

1 pkg raspberry jello

2 cups boiling water

1 10oz bag frozen raspberries partially thawed

8 oz cool whip

combine pretzels, butter, and 3T sugar--spread at bottom of baking pan. Bake 400 for 8 min. Then cool. Mix cream cheese, sour cream and 1/2 cup sugar, beat until smooth. Spread over cooled crust refrigerate 1/2 hour. In bowl add water to jello and stir until dissolved and add partially thawed fruit and let set up in fridge until a little thickened. Pour over cream cheese layer and refrigerate 4-6 hours. 30 min before serving take out and put cool whip on top and put back into fridge until ready to serve.

I know its seems like a lot of work but its sooo worth it.

DELECTABLE!