You gotta try these....Seriously! They are so yummy and the presentation is lovely. Made these for Thanksgiving breakfast, and making them again for Christmas morning breakfast!
Cinnamon Roll Pancakes:
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 tablespoons butter
1 egg, lightly beaten
1 tablespoon honey
Cinnamon swirl:
2 tablespoons melted butter (Instead of butter we used a little milk to thin it out)
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon flour
(you may want to double up on the swirl recipe. One recipe will do about 5 pancakes)
1. Mix all the ingredients together to make the pancakes and set aside. Preheat your pan or skillet and lightly grease it.
2. Make the Cinnamon Swirl mixture and place it into a a small bottle with a squirt nozzle (the name is escaping me...I used one)or a small baggie with a snip in the corner.
3. Spread your batter into small pancakes on the griddle. Immediately add the cinnamon swirls.
4. Cook the pancakes until small bubbles form on the topside of the pancake and do not fill back in with batter.
5. Flip over the pancakes with a turner and cook for another 30 seconds to a minute.
These taste good without any syrup on them, but you could melt down a favorite frosting and drizzle it over the top.
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