Hillbilly Chow

This is a nice twist on Chili. I had it at a chili cook-off and this one won. Lucky for me the girl who made it started attending my workout classes. I, of course, had to ask for the recipe. Thanks Danielle!

4 chicken halves
1 pkg. taco seasoning
2 cans stewed tomatoes (Mexican style)
1 can kidney beans un-drained (15 oz)
1 can pinto beans un-drained (15 oz)
1 can tomato soup
1 cup salsa
4 oz. can chopped green chilies

Put all ingredients in a crockpot. Cook on high for 6 hours if chicken is frozen cook for 8 hours. Once finished take out the chicken breasts and shred them. After chicken has been shredded mix it back into the chili. Top off with cheese.