Fudgy Brownie Trifle

1 box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2cups cold milk
1bag (8 oz) toffee bits
1container (8 oz) frozen whipped topping, thawed

1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2. Make brownie mix as directed on box, using water, oil and eggs. Spread batter in pan. Bake

as directed on box. Cool completely, about 1 hour.
3. Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl.

Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over

brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with

remaining brownies, pudding, toffee bits and whipped topping.
4. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

I saw this on the Betty Crocker website and had to try it. Very chocolaty but very good. I think next time I am going to mix caramel topping in with it to help break up the chocolate. My family loved it! They said it tasted like it came from a restaurant. A must try dessert!