Triple Chocolate Cake

This is for you Lindsay!

2 cups sugar
1/2 cup butter-softened
1 cup sour cream
1/2 cup water
4 eggs
1 tsp vanilla
2 1/4 cup flour
1 cup cocoa
2 tsp baking soda
12 oz chocolate chips

Preheat oven to 350 degrees. Spray bundt pan with bakers spray.

Cream butter and sugar together and add eggs, sour cream, water and vanilla, stir together and set aside. Sift flour, cocoa and baking soda together and add to the creamed mixture. Stir in chocolate chips last. Spread into the bundt cake pan and bake 50-55 minutes. Take out of oven and set on cooling rack, still in pan, let cake cool in its pan on rack at least 30 minutes. When cooled invert onto rack.

Drizzle chocolate syrup on top