Candied Apple Cheesecake

2 cups crushed ginger snaps
3 Tb butter melted
1/2 cup plus 2 Tb sugar, divided
2 pkg cream cheese softened
1 tsp vanilla
1/2 cup sour cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnut pieces, divided
1/2 cup toffee bits, divided

Pre-heat oven 325. Mix ginger snaps crumbs butter and 2 Tb sugar and press at bottom of a 9 inch pie plate. Beat cheese 1/2 cup sugar and vanilla with mixer until blended. Add sour cream, beat well. Add eggs one at a time and beat in well. Stir in half each of pie filling, nuts, and toffee bits. Pour into crust and bake for 35 min. Cool, then refrigerate for 4 hours. Top with remaining pie filling, nuts and toffee when ready to serve.

This is so mouth watering GOOD!!! Enjoy