Sunday, April 18, 2010

Cheesy Chicken Casserole

1 can cream of chicken soup
3/4 cup sour cream (divided)
2 cups cooked chicken or canned
1 pkg frozen mixed veggies
1 cup shredded cheese
3/4 green onions
1 cup baking mix
3 Tbs milk

Mix soup and 1/2 up sour cream and add it to thawed veggies. Add chicken, onion, and cheese, mix together well. Mix 1/4 cup sour cream milk to baking mix. Stir until dough forms. Spread mix into pan and put dough rolls on top.

Bake 375
35 min or until rolls are golden brown and its bubbly.

SOOOO DELICIOUS!!!

1 comment:

Christian, Kerri, & The Boys said...

Just an FYI I double the chicken it calls for!