Easter Brunch Casserole

• I found some really awesome recipes for Easter brunch this year. This one was so so good. Thought I would share. Serve this up with bacon, sausage and my cinnamon marshmallow puffs. So yummy!

• 8 slices bread, cubed
• 1/2 cup butter, melted
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 5 eggs
• 1/2 lb cheddar cheese, grated
• 2 cups diced ham or cooked sausage
• 4 ounces mushrooms

Directions

1. 1

   Grease 9 x 13 glass pan.

2. 2

   Mix bread with melted butter.

3. 3

   Add cheese, ham or sausage, and mushrooms.

4. 4

   Place in baking dish.

5. 5

   Mix and beat eggs.

6. 6

   Add milk and seasonings.

7. 7

   Pour over mixture in pan.

8. 8

   Cover with foil.

9. 9

   Refrigerate overnight.

10. 10

    Bake 1 hour @ 325°.

11. 11

    Remove from oven.

12. 12

    Let stand for 10 minutes.

13. 13

    Do not overbake.