Cinnamon marshmallow puffs

• Okay, these are seriously so delicious and ten times easier than making cinnamon rolls. Just watch them because ovens vary and these could be done in less time in your oven. They also are a bit messy as they will ooze in your oven, so put some tin foil down under them. Enjoy!

  
  

  1 (8 ounce) package refrigerated crescent dinner rolls

• 8 large marshmallows
• 1 tablespoon ground cinnamon
• 1/4 cup sugar
• 3 tablespoons melted butter

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine sugar & cinnamon in a small bowl.

3. 3

   Place cupcake liners in muffin tin.

4. 4

   Spray liners with Pam.

5. 5

   Separate rolls into 8 triangles.

6. 6

   Place marshmallow into melted butter.

7. 7

   Roll marshmallow into cinnamon/sugar.

8. 8

   Place marshmallow on crescent roll.

9. 9

   Pinch dough up around marshmallow.

10. 10

    Encase.

11. 11

    Seal seams by pinching.

12. 12

    Dip the tops of dough into the butter.

13. 13

    Then into the cinnamon/sugar.

14. 14

    Place in muffin pan w/cinnamon/sugar side up.

15. 15

    Bake at 375°F for 13-15 minutes.